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General Admission or Chow Down Package for One, or Two to Museum of Food and Drink (Up to 32% Off)

Up to 32% Off
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Highlights

Visitors can explore everything about food – its history, cultural impact, and flavors, as well as the science and industries behind it

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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Relevant Reviews
K
Kenneth
3 ratings2 reviews
December 30, 2019
Awesome!!! 😎Would definitely go again!!!
C
Cheryl
1 ratings1 reviews
December 28, 2019
The focus of the museum was all about Chinese Restaurants in America. Super interesting, yummy food and wonderful staff. Highly recommend it!
M
mandi
2 ratings1 reviews
December 28, 2019
I liked the history lesson. Very interesting learning about how the Chinese people came to the USA and brought their traditions and food styles with them. The only disappointment was the “meal” that I paid for. It was more of an amuse bouche than a meal. That part was not worth the extra money.
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What You'll Get

  • What’s included:
    • General admission: admission to MOFAD, unlimited fortune cookies, and a small complimentary tasting at the Chow Culinary Studio
    • Chow Down Package: admission to MOFAD, unlimited fortune cookies, and a meal at the museum’s culinary studio including dim sum, a larger portion of the monthly tasting, and dessert
  • “Chow: Making the Chinese American Restaurant” is currently on show—an exhibition tracing the 170-year history of Chinese American cuisine
  • Free admission for children 5 and under
  • Click here to view the schedule

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 180 days. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Museum of Food and Drink

If there’s one universal human experience, it’s eating. Food shapes the way we connect with one another and how we identify with our cultural surroundings. Museum of Food and Drink seeks to educate visitors on everything that makes food great: the culture, science, history, and, of course, the flavor, so it should come as no surprise that there are some edible exhibits along the way.

It also delves into the ways in which food molds society—from our individual diets to our global production and distribution—and informs the most fundamental decisions of our future. Featuring a range of program series that delve into subjects about food, along with private events and pop-up exhibits, visitors are sure to find something that piques their interest.

Museum of Food and Drink

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