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Natas Pastries is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Natas Pastries

13317 Ventura Boulevard, Los Angeles

Portuguese Multi-Course Dinner for Two or Four at Natas Pastries (Up to 44% Off)

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In addition to a stunning appetizer and entree, you also get to try the house’s famous creme brulee custard in puff pastry

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
seafood stew
Georgiatop reviewer helpful reviewer
96 ratings57 reviews
March 16, 2020
We went with some friends who had never been there. They enjoyed it as well we did. They were supposed to be going to Portugal in April but of course that’s now up in the air. So if you miss Portuguese food go here!
Jeanmarietop reviewer
34 ratings27 reviews
March 13, 2020
We liked it very much. Our waitress was great but we all felt the bread had strong flavor or smell of charcoal fluid! Not sure how they toast it. Might if just been us because others in the restaurant loved it!
1 ratings1 reviews
March 3, 2020
It was my first time to eat here. I came early ahead of my reservation so I can check it out. It’s a cute little place with a nice looking display of pastries. When I identified myself as a groupon diner the girl behind the pastry counter offered me a glass of water. Nice touch. BUT there was a small plate of samples on the counter. I started to sample & the girl took the plate away. Rude
4 ratings2 reviews
February 20, 2020
Their fish stew was great, as was the Natas dessert, and it was very nice to have a glass of wine included. All 4 in our group enjoyed the dinner.
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willtop reviewer
33 ratings16 reviews
January 31, 2020
Started off awkward because there is a special "Groupon" menu and we were given the regular menu when seated. Other than that, the service was great, the food tastey. Parking is a bit of a challenge,but who cares. Would recommend Natas - especially with a Groupon. Make sure to let them know when entering that you have a Groupon and all should go well.
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8 ratings4 reviews
January 29, 2020
The food was very good! If I could give it a 4.5 star I would have.
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4 ratings2 reviews
January 27, 2020
Nice place, would love to try the breakfast.
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Cynthiatop reviewer
12 ratings10 reviews
January 27, 2020
This place is a hidden gem. Amazing food and ambiance. Feels like a quick trip to Portugal! The prawns and octopus are out of this world. Lovely wine selection. The brunch items are fantastic. The Crunchy French Toast is to DIE for!
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Customer Photos

  • Photo submitted by Marcia
  • Photo submitted by Sarah
  • Photo submitted by Joelle

About This Deal

Choose Between Two Options

$65 for dinner for two ($115.90 value)

$129 for dinner for four ($231.60 value)

Each diner gets the following:

  • One baby spring mix salad
  • One entree
  • One nata 
  • One glass of red or white house wine

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Dinner only. Not valid for takeout or delivery. Reservation required. Not valid on federal holidays. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Natas Pastries

When Fatima Marques realized she needed to open her own pastry business, she wasn't homesick for her home city of Lisbon—she was hungry for it. While walking the streets of Los Angeles, her head would swim with images of cream puff shells and the perfectly balanced filling that defined her native Portugal's signature pastries, known as "pasteis de nata." But no matter how long she looked, she couldn't find a suitable LA fix for her sweet tooth. So she did the only acceptable thing and took matters in her own hands, which would soon be covered in more flour than science ever thought possible.

Ms. Marques opened Natas Pastries in 2005, filling it with the scents of sweet custard nata pastries as well as savory varieties stuffed with sausage, spinach, and feta. Full cakes and other desserts—from flan to cherry strudel—have more than fleshed out the menu over the years. Today, Natas Pastries and its blue and white glazed tiles also house a full-service Portuguese cafe that serves breakfast, lunch, and dinner alongside wine and beer. Candlelight flickers over the restaurant come evening, when chefs impress with tableside flambés of chouriço sausage and serve it with salt cod.