All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $69 for $100 toward farm-to-table dinner ($100 value)
- $135 for $200 toward farm-to-table dinner ($200 value)
- See the menu.
The Fine Print
Promotional value expires May 1, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Closed Mondays. Valid Sunday-Wednesday only during the month of December; valid any day after January 1. Not valid on federal holidays, including Valentine's Day, 2/10-15/15, special valentine's day in house offers, or with other in-house events, specials, or happy hour. 8% tax and an 18% gratuity will be added upon to full value of bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nirvana Grille
At Nirvana Grille, the chefs and owners take pride in their ingredients, culling the best-available foods from local growers and purveyors. To create what she calls “clean California cuisine,” award-winning chef Lindsay Smith-Rosales uses ingredients including natural meats with no hormones or antibiotics, sustainable seafood, and organic poultry from Mary’s Free Range Chickens. These provisions are the building blocks for entrees such as loup de mer seabass with sauteed French lentils and mixed vegetable medley, pistachio dijon-crusted rack of lamb with goat cheese mashed potatoes and broccolini with shallot butter, and blackened seitan napoleon with mushroom ragout, caramelized onions, wilted chard goat cheese and pesto atop a leek hearts of chard and coconut milk risotto. And to accommodate those with dietary restrictions, they offer full gluten-free and vegan menus.