No. 8 Kitchen & Spirits


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In a Nutshell

Using local ingredients when possible, chefs craft modern American and New England cuisine, including lobster donuts and potato-wrapped tuna

The Fine Print

Promotional value expires May 1, 2016. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. No cash back. Tax and gratuity not included. Not valid towards the purchase of alcohol. Not valid on federal holidays. Not valid 2/14/16 or 3/27/16. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $30 for $60 worth of modern American cuisine and drinks for dinner for two or more
  • $50 for $100 worth of modern American cuisine and drinks for dinner for four or more
  • See the dinner menu here.

No. 8 Kitchen & Spirits

You may encounter a familiar face at No. 8 Kitchen & Spirits. It's run by executive chef Nicholas Peters Bond, who appeared on season 14 of the cooking competition Hell's Kitchen and made it all the way through to the top five. After his elimination and a few other restaurant stints, he arrived at No. 8, where he whips up the kind of upscale modern American cuisine that has caught the eye of various press outlets, including Food & Wine and Thrillist.

The forward-thinking, artisanal cuisine focuses on New England–style eats and often features local ingredients. Dishes range from lobster donuts to cocoa-dusted steak tips to grilled swordfish served atop red-beet risotto.

No. 8 resides in a space that once housed a former mill. In fact, the team has worked hard to retain chapters of the building's history while breathing new life into it. So, the original sign sign remains along with exposed industrial elements. A handsome makeover brought in a bar faced with gleaming subway tile and reclaimed tables surrounded by studded teal chairs.

Customer Reviews

Great experience with service, food and fabulous fun drinks loved it!!
Deb G. · June 15, 2016
Great draft beer, cocktails. Food was wonderful- mussel appetizer, duck and cod entrees. Service was excellent and all staff really friendly. Highly recommend.
Luanne L. · April 30, 2016
Great food very good drinks!
James C. · April 29, 2016

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