Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.
$10 for $20 Worth of Delicious Baked Creations at Nothing Bundt Cakes
Each cake is made from fresh eggs, real butter, and cream cheese. Bakers crown every confection with a design of arched cream-cheese frosting. Constant flavors include red velvet and pecan praline, with a new flavor making an appearance each month. Several special-occasion cakes round out the menu. The Stars and Stripes cake ($29.50-$39.50) celebrates the Fourth of July with sparkling candles, a starred ribbon blooming from its center, and instructions on how to make a pinwheel for the holiday. Customers choose between Humble and Houston locations.
Nothing Bundt Cakes
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.