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Authentic Thai restaurant specializes in lightly prepared dishes that combine all tastes senses and include strong aromas with a spicy edge
Steamy bowls of soup, traditional noodle dishes, and spicy curries
Clients can taste traditional Japanese food such as dinner bento, chicken teriyaki, and more prepared by a skilled chef
Traditional flavors and spices of classic Thai delicacies are plated and served to guests in a quaint, comfortable cafe
Get 25% cash back on your first visit and 10% cash back on future visits when you pay with your linked credit card.
Traditional Chinese dim sum may include deep-fried, pan-grilled, or steamed dumplings as well as rice and noodle dishes
Chinese restaurant featuring classic entrees such as chicken lo mien and pork moo shu along with a wealth of family dinner platters
Chefs use fresh farm produce to create tasty beef, chicken, shrimp, and tofu boxes
Chefs cook up warm and spicy Thai cuisine
Guests enjoy fresh-cut sushi as well as hot pot dishes of kobe beef or rib-eye
Ramen bowls made of noodles, pork, bamboo, and Japanese veggies resting in a house-made broth
Chefs prepare Japanese bar food including skewers of meat and dumplings
Chefs use fresh, local ingredients to prepare Vietnamese dishes like pho and banh mi.
Classic Thai dishes such as pad thai and curry served with Peruvian favorites including ceviche in a richly furnished space
Steaming Miso or Tonkotsu ramen broth, rich in flavor, swirls around tender noodles, meats, a soft boiled egg, and traditional vegetables
Customers can tease their palates with traditional Korean dishes, such as stir-fried squid
Guests can indulge in traditional Chinese comfort food with dishes like bean curd, ginger beef, cashew chicken, and more
Vast menu of Thai cuisine ranging from pad see-ew and crab fried rice to the popular Chicken on Fire slathered in spicy plum sauce
Customers can tease their palates with a wide variety of Japanese dishes with American twist, such as rib eye steak katsu, or miso ramen
Waca Sushi’s omakase menu is praised by many and focuses on the restaurant’s traditional sushi and sashimi
Enjoy traditional sushi, grilled Robata and Japanese fusion dishes along with incredible views of the city
Guests can tease their palates with a rich variety of Japanese courses, including different bowl sets
Chefs use fresh ingredients to craft classic Chinese dishes with a modern twist
At this bright, two-tiered hot spot chefs pair fusion entrees and 50+ specialty rolls with cocktails made with freshly squeezed juices
Fresh ingredients and carefully selected spices create flavorful dishes such as crepes with BBQ duck, new beef, and more
Restaurant creates simple and healthier Asian food options with a choice of protein, rice, and veggies
Patrons can satisfy their taste buds with a selection of Chinese cuisine dishes, such as noodle soup, seafood, or beef
Guests can enjoy their modern interpretation of traditional Chinese cuisine from Hong Kong and Mainland China
Diners can choose from an array of freshly-prepared dishes such as dumplings with pork and cabbage, squid in griddle pot, or mushroom soup
Restaurant specializing in classic Chinese cuisine including cashew chicken or kung pao beef
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
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