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Top Rated Merchant

Oggi Ristorante is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Oggi Ristorante

1666 79th Street Causeway, North Bay Village

Up to 39% Off on Restaurant Specialty - Pasta at Oggi Ristorante

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Highlights

Traditional Italian, fresh seafood, Homemade pasta, Steaks are some of our delicious choices.

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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J
Jermane
2 ratings2 reviews
Rating of 5 out of 5 stars
1 day ago
Calamari was excellent
S
Stephanie
6 ratings5 reviews
Rating of 5 out of 5 stars
3 days ago
Always good food and good service.
Y
Yolanda
16 ratings12 reviews
Rating of 5 out of 5 stars
August 1, 2022
Professional service, warm and friendly atmosphere and ALWAYS a delicious meal. Eggplant Parmesan excellent, chicken piccata delicious, seafood pasta, salmon rosemary and spicy tuna on linguini all favorites!!! Reasonably priced. Family friendly. Outdoor seating available.
J
jose
53 ratings18 reviews
Rating of 5 out of 5 stars
July 30, 2022
Excellent service and food. Crab Cake, Skirt steak and Seafood Pasta.
J
Jimmy
3 ratings3 reviews
Rating of 4 out of 5 stars
July 26, 2022
Good environment and very good portion. The source is a little too salty.
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Customer Photos

  • Photo submitted by lisset
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About This Deal

Dinner for Two: One Appetizer, Two Entrees and One Dessert

Italian.

Family owned. 

Homemade Pasta Since 1989.

Fresh seafood, great atmosphere.

https://oggimiami.com/

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Valid for dine-in only. Excludes delivery. Limit 24 per person. May be repurchased every 365 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Oggi Ristorante

Since 1989, Oggi Ristorante has been hand-making pasta and serving authentic Italian cuisine. The menus blend hearty pastas with fresh vegetables, resulting in such combinations as carrot and squash soup, handmade penne primavera with zucchini and yellow squash, and chicken with portabello mushrooms and spinach. Distinguished by dim chandeliers and sconce-lit stone, the space is reminiscent of a subterranean grotto, especially thanks to the wine storage built right into the stone, where premium vintages call for diners to share a romantic drink.