Contemporary Hawaiian Cuisine at Ola (Up to 40% Off). Two Options Available.


Value Discount You Save
$50 40% $20
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In a Nutshell

This open-air restaurant boasts up-close views of the ocean and a chef whose delicate touch enhances fresh fish and inspired meat dishes

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid of option purchased only. Reservation required. Dine-in only. Not valid for carryout. Not valid on all holidays including Valentine's Day, Mother's Day, and Father's Day. Not valid from 12/15/14-1/15/15. Not valid for special events.. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $49 for $70 worth of Hawaiian cuisine at dinner from 5 p.m. to close
  • $30 for $50 worth of Hawaiian cuisine at lunch from 11 a.m. to 5 p.m.


From beneath Ola's open-air beachside dining room, it's not too hard to see where the restaurant sources its ingredients. In many cases, all you have to do is turn your head. It's located right on the sandy beaches of Kuilima Bay, giving parents a chance to enjoy a special keiki menu while their kids play in the sand.

Ola translates to "life" or "healthy," and for Executive chef Fred DeAngelo that means partnering with local farmers to source ingredients for his original grass-fed Moloka'i beef, fresh island fish, and goat cheese nachos, in addition to a bounty of fruit and vegetables grown on Oahu's North Shore. His flavor profiles have also garnered ample accolades, including recommendations from Fodor's and Frommer's.

The magic here doesn't end with the food or the view, though. Bartenders mix tropical drinks like the signature pomegranate cocktail and serve an impressive variety of wines (58 by the bottle; 42 by the glass). Ola's on-beach location also hosts the occasional jam session on weekends from 2–5 p.m., and at sunset tiki torches are lit, giving meals an extra romantic kick with private, candle-lit tables near the ocean. Considering the setting, it's no surprise that the restaurant has seen its fair share of marriage proposals since opening in 2005. It has also been the setting for numerous television shows, including the 2008 film Forgetting Sarah Marshall.

Customer Reviews

Henry A. · April 7, 2016
Toes in the sand or inside the open-air restaurant. Farm to table, local, organic mostly = perfect.
Maria T. · May 22, 2015
The experience was excellent as was everything about Ola!
Henry A. · March 11, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.