Chefs’ ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.
Choose Between Two Options
- $30 for a four-course meal for two, with one shared appetizer, two soups or salads, two entrees, and two desserts (a $60 value). See the fixed menu here.
- $10 for $20 worth of seasonal southwestern cuisine and drinks. The menu includes filet au poivre with mushroom madeira sauce ($29), enchiladas with beef, chicken or veggies ($13), and New Mexican–style mussels ($12) with green chili and chorizo.<p>
Old Blinking Light
At Old Blinking Light, executive chef Christopher Hansen uses his talents to craft a menu of southwestern-inspired seasonal cuisine, highlighted by dishes such as signature enchiladas, which tuck beef, chicken, or vegetables in white corn tortillas with red or green chili, pico de gallo, and crème fraîche and sautéed salmon rubbed with New Mexico red chili and served alongside cilantro green rice and calabacitas. Additionally, diners can choose from an extensive wine list with wines by the bottle or glass to accompany meals, or specialty drinks made with juices and sweet and sour mix squeezed fresh.
The interior boasts an industrial feel, with high ceilings supporting exposed ductwork, corrugated metal accents, and seemingly rusted chains hanging from above. Outside, patrons sit at tables with fire pits at the center, into which they can toss food offerings to the gods in exchange for good baseball weather.