The restaurant in Centennial serves up traditional Indian cuisine including meat and vegetarian dishes, pastry, and more.
Indian restaurant dishes out tandoori wings, lamb curry, chicken ginger kebabs, shrimp masala, and butter chicken.
Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo.
Enjoy authentic Indian cuisine at this traditional restaurant, established in 1998 .
for three Groupons, each good for $10 worth of Indian food for lunch ($30 total value).
Indian classics, such as lamb samosas and tandoori-roasted entrees, share menu space with the phaal, a curry so hot it comes with a waiver.
Homestyle northwest Indian dishes such as clay-oven-baked tandoori entrees & curries with juicy chicken, lamb & prawns.
Chicken tikka masala and tandoor-roasted meats coexist with vegetarian meals such as matar paneer with indian cheese, peas, and tomato gravy.
Refined Indian dishes such as spicy lamb vindaloo, shrimp cooked in a clay oven & vegetarian saag paneer with homemade cheese & spinach.
$12 for $25 worth of Indian food.
Menu includes paneer pakora, coconut shrimp curry, chicken saag, beef vindaloo, chana masala, lamb boti kebabs, and vegetable biryani
$13 for $20 worth of Indian food.
Authentic Indian restaurant serves 101 different dishes and includes plentiful vegetarian options.
Northern Indian chefs prepare coconut shrimp, chicken tikka masala, vegetable curry, lamb chops, and seekh kabobs.
Indian and Nepali dishes such as butter chicken in tomato sauce, spicy lamb vindaloo, and vegetable momo with steamed dumplings and chutney.
Succulent pollo borracho, camarones tequila, street tacos, verde seafood enchiladas, table-side guacamole, and decadent fried ice cream
Diners enjoy flavorful Mexican favorites such as Mexican tortilla soup, skillet pork carnitas, and more at this popular eatery
Thai classics range from pad thai and panang curry to wok-fried shrimp with cashews; sushi chefs also craft California rolls and more
Passionate chefs channel love of their Nonna’s cooking into preparing a host of classic Italian meals using fresh ingredients
This shop’s signature award-winning green chile tops massive burritos, burgers, and more and was even featured on Man v. Food
Sizzling fajitas, enchiladas, and seafood specialties; margaritas made with Patrón tequila
Roast duck breast with herbed risotto and duck confit, gnocchi with braised rabbit and truffle oil, and other gourmet Italian specialties
Mexican, Spanish, and Caribbean flavors weave into one menu populated by fresh seafood, tacos, enchiladas, pork, and lamb
Inspired by Thai street food, chefs whip up sweet and spicy dishes within minutes
Rustic Italian dishes such as sausage lasagna with fresh pasta, chicken marsala with cremini mushrooms, and slow-roasted Tuscan pot roast
Italian classics such as chicken marsala and eggplant parmesan made from scratch
Family-friendly Italian restaurant dishes out traditional pastas and pizza on made-from-scratch crust
This local joint offers a wide array of Mexican dishes such as chile verde, chile relleno, and enchiladas