What You'll Get
Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.
Choose from Three Options
$24 for Asian cuisine for dinner for two (up to a $49.85 total value)
$47 for Asian cuisine for dinner for four (up to a $99.70 total value)<p>
Each dinner includes the following:
- One appetizer per two diners (up to a $9.95 value each)
- One entree per person (up to a $19.95 value each)<p>
$15 for $30 worth of sushi and Asian cuisine<p>
Appetizers such as summer rolls ($4.25) and ginger-soy shishito peppers ($6.95) pave the way for main course eats, such as a champagne-lobster roll ($14.95), panko-crusted pork loin ($17.95), and thai panang curry ($12.95). See the full dinner menu.<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Not valid until 4/29/2013. Limit 3 per person. Limit 1 per table, 2 per table of 5 or more. Valid only for option purchased. Must purchase 1 food item. Not valid on holidays or 5/10/13-5/12/13. Dinner for 2 and 4 options not valid for Pan Roasted Butter Fish and Grilled New York. Not valid for happy hour, lunch buffet, Bottomless Sushi, Wine Dinners, or other specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Neo Malaysian Kitchen
Owner and chef Allen Yap began his culinary career in 1991, cooking alongside his mother and father at the family's first restaurant, which they founded after relocating to Tucson from Malaysia. Inspired by his childhood in Asia and driven by a desire to innovate, he took the reins at Neo Malaysian Kitchen and designed a menu that incorporates the spices, cooking methods, and flavors of Chinese, Japanese, Thai, Vietnamese, Indian, and Malaysian cuisine. The resulting blend of sushi, spicy noodle dishes, and aromatic curries earned his restaurant the award for Best Asian Cuisine & Sushi from Arizona Foothills magazine in 2011.
Along with the inventive brand of fusion fare, bartenders keep spirits high by mixing potent cocktails, pouring glasses of sake, and disguising bottles of domestic and imported beers as adorable kittens. The wine cellar brims with hand-selected varietals from the vineyards of Italy, Washington, and Napa Valley, including the Uppercut cabernet sauvignon, which teems with notes of dark fruit, expresso, violet, and spices.
The restaurant's theme of updating the traditional carries over into its decor, which features stone walls inlaid with small statues. Towering bamboo shoots coil beneath modern, curved lanterns that hang from the ceiling and light the dining room as delicately as a beach ball hosting a firefly high-school reunion.