What You'll Get
Choose Between Two Options
- $25 for Sunday brunch for two, including two entrees and two drinks (up to $40 value)
- $55 for Sunday brunch for four, including two entrees and two drinks (up to $80 value)
- Click to see the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid only on Sundays. Cannot be combined with coupons, specials, or happy hour pricing. Not valid on federal holidays. Brunch service ends at 2 p.m. Valid for dine in only-no takeout orders. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
O’Neills blends all the charms of an Irish pub with the advantages of a physical location on the East Coast. The menu features traditional Irish fare such as shepherd's pie and fish and chips alongside iconic New England dishes, including Maryland crab cakes and New York strip steak. Meanwhile, the beer and whisky lists offer pairings beloved on both continents.
The decor tends to favor elements of the Irish over the New English, with handcrafted woodwork found on the bar and booths, as well as a candlelit brick hearth. Shelves stocked with leather-bound books and old rotary telephones line the walls, and a gramophone sits on one windowsill to enhance the feeling of being in an Old World establishment. Of course, it's not all quaint touches; large-screen televisions occupy the space above the bar, where they broadcast international sports action and commercials that could be from just about anywhere.