Hand-tossed pizzas are slathered with sauce made from vine-ripened, California-grown tomatoes
What You'll Get
- $25 for a $25 eGift Card and two free large one-topping pizzas ($55 value)
To receive your Papa John’s eGift Card and free pizza promo codes, follow the redemption instructions on your Groupon voucher. Customers will receive three separate emails, one containing the eGift Card and two containing single promo code for a free, large one-topping pizza. The eGift Card can be used as a payment type at any Papa John’s restaurant and online at papajohns.com in the U.S. only. Free pizza promo codes do not have to be redeemed in the same order.
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The Fine Print
Promotional value expires Jan 22, 2017. Amount paid never expires. Limit 1 per person. This Groupon is Final Sale; no returns Valid in US Papa John's only. $25 eGift Card never expires; valid towards all items. Two (2) Free Pizza Promo Codes expire 1/22/17. Each free pizza promo code is valid for a large one (1) topping pizza, redeemable online only (redeemable in separate orders). Additional charge for extra toppings; customer responsible for tax. Limited delivery area; delivery minimum & fees may apply. Not valid with Groupon promo codes. See Gift Card Terms & Conditions. See FAQ. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Papa John's
"Better Ingredients. Better Pizza." By sticking to this motto throughout the years, Papa John's expanded from a back-tavern pizzeria to more than 3,500 restaurants in 30 years—the amount of time it takes, coincidentally, to grow a single building from a small seed.
Today, Papa John's franchises live up to the company's slogan every day by crafting quality pizza. Made from high-protein flour, the fresh dough supports a crown of colorful produce, which mingles with the sun-soaked sweetness of sauce made from California-grown tomatoes. Some combinations edge toward classics that the company's founder, John Schnatter, no doubt made early on, while others reflect evolving tastes, like the Bacon Cheeseburger and Hawaiian BBQ Chicken pizzas, which eschew traditional tomato sauce altogether.