At Papagayo, it's all about the details. From the fresh guacamole devised table-side to the hand-muddled, from-scratch margaritas crafted from a selection of over 180 tequilas, the Papagayo chefs execute every dish and drink with the utmost care. For example, for their veggie tacos, they fry up locally sourced cauliflower before coating it in a tangy chili sauce, piling it on homemade flour tortillas along with grilled scallions and pickled red onions. The Papagayo chefs also dole out other hearty Mexican fare, like house-seasoned pork tortas, enchiladas, and sizzling fajitas served straight from the kitchen.
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