Highlights
Oklahoma-style barbecued meats include ribs and pulled pork with sides such as mashed potatoes, mac ‘n’ cheese, and candied yams
About This Deal
Choice of:
- Small Rib Lovers Delight. Includes:
- One rack of pork or beef ribs
- Two pint-sized sides
- Large Rib Lovers Delight. Includes:
- Two racks of pork or beef ribs
- Two quart-sized sides
See the menu.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
May be repurchased every 30 days. Reservation required. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Take-out only.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Phoebe's Barbecue
In a city known for its cheesesteaks, it can be difficult to find a beef brisket smoked to Midwestern perfection. Enter Anastasio Botsaris, the chef and owner of Phoebe's Barbecue. Botsaris and his pit crew call forth a wide array of Oklahoma-style barbecue meats from the fires of their kitchen. They stress simplicity above all else, letting their smoked rotisserie chickens and pulled-pork sandwiches speak for themselves. They don't skimp on the sides, either, which include candied yams and collard greens, which are best washed down with a tall pint of barbecue sauce.