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Family-owned eatery opened for 16 years dishes out lasagna, salami sandwiches, wings, garden salads, and pizzas topped with mussels
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Valid for the full menu for carryout on any day the establishment is open
For more than 15 years, the ovens at Piccola Italia have baked piping-hot pizzas and pastas. Diners at the family-owned spot are especially partial to the lasagna, available with a traditional meat filling or in a veggie version layered with zucchini, eggplant, and yellow squash.