About Pollo Campero
Each day at Pollo Campero, chefs marinate whole, fresh chicken in spices and citrus for 12 hours, infusing every bit of meat with Latin American flavors. They then season and prep the poultry by hand before sending it into the grill or fryer. This process is part of the founders' family recipe, which has been passed down by multiple generations. In addition to following the traditional recipe, the Pollo Campero team also adds a modern twist to the menu with yuca fries, empanadas, sweet plantains, and caramel flan that can tweet.
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