Sweet cups of shaved Italian ice make for a perfect summertime treat
About Ralph's Famous Italian Ices & Ice Cream of Holbrook
Since the early twentieth century, Ralph's has helping New Yorkers beat back the summer heat with its icy-cold treats. It all started on the streets of Staten Island, when Ralph Silvestro, an émigré, began making and selling Italian ices. Fast forward to the twenty-first century, and the company now sells these cool concoctions throughout the five boroughs, Long Island, and New Jersey.
Usually around March, the business opens for the season, serving water ices, sherberts, smoothies, and ice creams. While the offerings can get as decadent as the Hot Fudge Crunch—which Ralph's calls "your own personal ice cream cake"—customers can also opt for classics like the lemon and orange Italian ices, whose recipes remain unchanged from the days of Ralph himself. Regardless of which item on the menu they go with, they can expect only high-quality ingredients thanks to Ralph's grandsons, who currently run the business and insist on the same standards as their grandfather did years ago.
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