About Red Compass
Here are some Georgian entrees you can enjoy at Red Compass, a Georgian and European restaurant wine bar:
- Lobio: This vegan dish features kidney beans that are slow cooked with onions, fresh herbs, and Georgian spices, garnished with fresh cilantro, and served with homemade Georgian pan-fried cornbread and pickled vegetables.
- Tabaka: An oven-baked, whole baby chicken is cooked in a hot clay pot and served with fried potatoes and tkemali (a Georgian traditional sauce).
- Chanakhi: This stew features lamb that is slowly cooked with eggplant, potatoes, tomatoes, garlic, and cilantro, and is served in a hot clay pot with a side of bread.
- Asetrina na vertille: Sturgeon is charcoal grilled on skewers before it is served with grilled vegetables and a special masharapi (pomegranate) sauce.
The Fine Print
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