Takeout
top-rated-merchant Top Rated Merchant

Top Rated Merchant

Rosati's is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Rosati's

3150 West 111th Street, Chicago

$8 for $15 Worth of Food and Non-Alcoholic Drink for Takeout or Dine-In at Rosati's

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Sale ends in:1 day 18:06:58
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Highlights

Enjoy authentic Chicago-style pizza including Deep Dish, Thin Crust and Double Dough as well as pastas, salads and wings

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
R
Richard
2 ratings1 reviews
Rating of 5 out of 5 stars
December 1, 2022
Great pizza
K
Kristal
4 ratings3 reviews
Rating of 5 out of 5 stars
November 26, 2022
The calzone is HUGE. It was delicious. The staff was very friendly and I had no issues redeeming my voucher!
V
Vanessa
12 ratings10 reviews
Rating of 3 out of 5 stars
November 25, 2022
Pizza was good. Not too much of a fan of the parmesan wings.
G
Gerard
3 ratings2 reviews
Rating of 5 out of 5 stars
November 25, 2022
Walter is the best!
M
Marie
50 ratings29 reviews
Rating of 5 out of 5 stars
November 21, 2022
Great food, Great service
See all reviews

Customer Photos

  • Photo submitted by Cheryl
  • Photo submitted by Nicole

About This Deal

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  • Type of food: pizza
  • Valid for the full menu on any day the establishment is open
  • Valid for takeout or dine-in
  • View the menu and prices

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in and takeout. Limit 3 per person. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Rosati's

Rosati’s Pizza's history dates back to the early 1900s when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings clings to five crust options—crispy thin, double dough, Chicago-style, pan, and super stuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.