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3150 West 111th Street, Chicago

$10 for $15 Worth of Food and Non-Alcoholic Drink for Takeout or Dine-In at Rosati's

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Enjoy authentic Chicago-style pizza including Deep Dish, Thin Crust and Double Dough as well as pastas, salads and wings

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
MILLICENTtop reviewer
15 ratings9 reviews
2 days ago
Awesome food
Marietop reviewer
44 ratings24 reviews
2 days ago
Great customer service. Good food
14 ratings4 reviews
4 days ago
Very disappointed! Ordered an Italian beef on garlic French bread with melted cheese DRY! No gravy (on side) it was so wet & soggy couldn’t even cut in half & bottom was so wet stuck to foil! 😡😞
4 ratings2 reviews
6 days ago
Great pizza great service
Kennethtop reviewer helpful reviewer
360 ratings345 reviews
7 days ago
Wendytop reviewer helpful reviewer
37 ratings34 reviews
7 days ago
The customer service was great. I had the thin crust pizza, it was just ok.
Ronnietop reviewer helpful reviewer
18 ratings18 reviews
January 11, 2022
Anntop reviewer
35 ratings19 reviews
January 11, 2022
Excellent pizza! And excellent service!
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Customer Photos

  • Photo submitted by Cheryl

About This Deal

  • Type of food: pizza
  • Valid for the full menu on any day the establishment is open
  • Valid for takeout or dine-in
  • View the menu and prices

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in and takeout. Limit 3 per person. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Rosati's

Rosati’s Pizza's history dates back to the early 1900s when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings clings to five crust options—crispy thin, double dough, Chicago-style, pan, and super stuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.