Sage Mediterranean Cuisine

150 Bridge Street, Phoenixville

5% Cash Back at Sage Mediterranean Cuisine

4.7
13 Groupon Ratings
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5% Cash Back
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How This Deal Works

Highlights

At Sage Mediterranean Cuisine, diners sample authentic dishes like kabobs served with fresh tabbouleh or grape leaves stuffed with rice

Groupon Customer Reviews

4.7
13 Groupon Ratings
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About This Deal

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The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Cash back rewards will be credited to your card statement within a few days

Fine Print

  • Cash back is calculated on total bill after tip
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants

About Sage Mediterranean Cuisine

At Sage Mediterranean Cuisine, chefs employ time-honored culinary techniques and recipes to craft authentic Mediterranean dishes. Their menu is extensive, offering both lunch and dinner service as well as a mouthwatering selection of refreshing drinks and desserts, like Turkish coffee and locally made desserts. Read on for a few stand-out dishes.

  • Sage Mediterranean Combo: For a hearty appetizer made for sharing, the Sage chefs arrange homemade hummus, bana ghanoush, stuffed grape leaves, feta cheese, and more on a plate before drizzling on a lemon-garlic olive oil dressing.
  • Chicken Kabob: Their house-seasoned chicken is skewered onto sticks before being charred to a satisfying crisp, served with a tabbouleh salad and the house dipping sauce—a mix of sun-dried tomatoes, capers, Kalamata olives, and sage.
  • Sage's Penne: Sage's namesake pasta dish is peppered with sauteed garlic, scallions, Kalamata olives, and both sun-dried and fresh tomatoes.