Saigon Sisters

567 West Lake Street, Chicago

Vietnamese Cuisine for Two or Four or More at Saigon Sisters (Up to 40% Off)

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Highlights

Restaurant prepares plates such as fresh spring rolls, pork belly bao, and beef pho

About This Deal

Choose Between Two Options

  • $32 for $50 worth of modern Vietnamese cuisine for dinner for two or more
  • $60 for $100 worth of modern Vietnamese cuisine for dinner for four or more
  • Click here to view the menu

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for Dine-in only. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Limit 1 per group per visit per day. Not valid towards the Branzino, Lamb Luc Lac, and Fish entrees for the 2 and 4 person options. Only valid at Listed Location. Not valid on major holidays. Not valid during Restaurant Week. Not valid Feb 13-14. Must use promotional value in 1 visit. Valid for Dinner only. Cannot be combined with other offers or in-house promotions. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Saigon Sisters

The Nguyen women have been in the food business a long time. In Vietnam, matriarch Suu and her mother expanded an open-market grocery into a formidable supplier to local embassies. When her own daughters grew up—those would be the eponymous sisters Mary Nguyen Aregoni and Theresa Nguyen—they developed a menu of modernized Vietnamese sandwiches to sell at a popular booth in the Chicago French Market. In 2009, the three women finessed the concept into a slightly upscale, sit-down showcase for the pungent flavors of pho spices and nuoc cham.

Since being named Best New Restaurant of 2011 by Chicago Magazine, critics, food lovers, and travelers attempting to find Asia using only their sense of smell have poured in. At lunch, they come for bánh mì, the classic Vietnamese combination of fresh bread, zippy herbs and veggies, and savory meats. Chicago Magazine named the Hen House—a candy-for-lunch combination of caramelized chicken with peanuts—one of the best sandwiches of 2012. Thrillist chose the Wagyu-beef-filled VBQ version for its list of "Five Sandwiches You Must Eat," whereas the fluffier, palm-size bánh bao caught the attention of Crain's Chicago Business in a roundup of downtown's best sandwiches.

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