Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.
Choose Between Two Options
- $10 for $20 worth of barbecue fare
- $45 for $100 toward a party package, create-your-own package or rib & chicken combo
Salt Creek’s dine-in menu features a blue cheese burger ($7.25), hand-pulled pork sandwiches ($7.25), and a rib tip dinner drenched in signature barbecue sauce and served over texas toast ($9.95). Catering options include packages for 25–30 people ($219.99–$239.99), 50–60 ($439.99–$469.99), and create-your-own packages for 20 or more people ($7.95/person) with varying combinations of pulled pork, chicken, baked beans, coleslaw, and other sides. View catering options for larger parties here.
Salt Creek Barbeque
At Salt Creek Barbeque, two distinct aromas weave through the air: a cocktail of herbs and sauces distilling itself into barbecue sauce, and the scent of hickory from a smoker, where each of Salt Creek's meats spends 5–12 hours to enhance flavor and unwind from its fight with the butcher. The house-made sauce drenches dishes such as hand-pulled pork and shaved brisket—stacked atop sandwich buns or texas toast—and bastes plates of slow-smoked meaty rib tips with its aromatic flavor. The signature sauce makes yet another appearance as a uniform for chicken wings, also available in coats of buffalo or spicy sauce that diners wash down with fountain drinks or pitchers of domestic and imported beers from the full-service bar. A full slate of burgers and catfish sandwiches round out the menu of quintessentially American fare, accompanied by classic sides of corn bread and mashed potatoes. Salt Creek Barbecue also caters for special events, forging party-sized portions of its iconic menu items.