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Shabowl serves up Asian fusion comfort food dishes from inside a cozy, renovated, red brick townhouse. Along with Vietnamese favorites that include bahn mi sandwiches and slow-simmered pho, the bistro specializes in its namesake dish: the rice and noodle shabowl. The feast starts with a foundation of white rice, lo mein, or soba noodles before piling on fresh veggies and meats. These include Filipino chicken adobo, lumpia and sweetie banana (turon). From there, folks customize the dishes with a handful of proteins, including rib eye steak and tofu. For dessert, the bistro whips up a refreshing array of traditional treats, such as green tea mochi ice cream, bubble tea with lychee fruit, and mixed berry smoothies made with real chortum.