No New Notifications
top-rated-merchant-icon Top Rated Merchant

Top Rated Merchant

Shan-A-Punjab is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Shan-A-Punjab

500 Harvard St., Brookline

Indian Cuisine for Dinner at Shan-A-Punjab (Up to 43% Off). Two Options Available.

Up to 43% Off
Select Option
Store Front Store Front Icon with Heart for Saving Local

Help Shan-A-Punjab

Support this business with a RISK-FREE purchase. If you're unable to use your local Groupon, you can trade it in for use toward any of our other great local businesses - until you either view the voucher or it expires.

Highlights

Indian eatery serves dishes with house-made paneer cheese, fresh-baked naan, and much more

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
staff
indian food
portions
atmosphere
dishes
experience
naan
meal
price
garlic naan
waiter
indian restaurant
table
menu
spice
curry
entrees
flavor
Relevant Reviews

What You'll Get

Choice of:

  • Valid Sunday — Thursday for Dine-In Only: $30 Value Towards Dinner
  • Valid Any Day for Dine-In Only: $30 Value Towards Dinner

View the menu.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dinner only. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid for the purchase of alcohol. Must purchase 1 food item. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Shan-A-Punjab

Mint-green booths, stone-tiled floors, and large plate-glass windows lend a cozy and inviting spirit to Shan-A-Punjab, where a shining statue of Ganesha watches over the dining room. Once they wander inside, guests are indulged with a pan-regional menu of Indian cuisine. For traditionalists, the chefs serve up the classics, making their own paneer in house, baking fresh disks of pillowy naan, and serving yogurt-marinated chicken straight from a geothermally heated tandoor oven.

However, Shan-A-Punjab also strives to offer new interpretations of those familiar South Asian flavors by dedicating a section of the menu to more modern entrees. Included are dishes such as boneless duck in a fiery vindaloo sauce, as well as mashed tofu with onion, green peas, and a fragrant melange of Indian spices.

Shan-A-Punjab

Restaurant, Indian Restaurant