This fast-casual style restaurant serves up fresh made-to-order menu items using organic and non-GMO ingredients
About Sharky’s Modern Mexican Kitchen
At Sharky’s Modern Mexican Kitchen items are made-to-order fresh with all-natural ingredients-at an affordable price point. Few franchises make it their mission to create positive change through food, but Sharky's has done exactly that from day one, when its first location opened in Sherman Oaks, California, in 1992. And even though the restaurant has expanded to dozens of locations, each store still sticks to the same principles of using quality ingredients to create healthy, Mexican-inspired fare.
- Grilled Fish Tacos are prepared with a warm tortilla that's made of non-GMO corn and cradles a wild-caught, mesquite-grilled fish topped with jalapeño tartar sauce.
- Steak burritos are stuffed with all-natural Angus steak, filled with organic Mexican rice and topped with rBGH-free sour cream and cheese.
- Vegetarians are included here with an option to add organic tofu as their protein base.
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Sharky’s Modern Mexican Kitchen
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