Artisanal Pretzels With Dips and Craft Beer for Two or Four at Sigmund's Pretzels (Up to 59% Off)

Midtown East

Value Discount You Save
$22 55% $12
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Limited quantity available
Over 1,000 bought

In a Nutshell

Fresh-baked pretzels in creative flavors such as truffle-cheddar and feta-olive and beer from the likes of Queens’ Singlecut Brewery

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $10 for two artisanal pretzels with dips and two craft beers ($22 value)
  • $18 for four artisanal pretzels with dips and four craft beers ($44 value)

Sigmund's Pretzels

"How good can a soft pretzel be?"

That's the question one Serious Eats writer set out to answer in 2009, venturing to then-newly-opened Sigmund's Pretzels for the first time. The spot's warm, twisty snacks, crafted daily by lawyer-turned-pastry chef Lina Kulchinsky, inspired an enthusiastic answer: the "plain, simply seasoned pretzels" fulfilled "all my wanton pretzel desires." Today, Kulchinsky continues to woo palates with her soft and pillowy pretzel twists, but has also expanded Sigmund's Pretzels into a full-fledged gastropub with pretzel-bunned sandwiches, gourmet small plates, and craft beer.

In the Press

  • East Village Vibe: "These pretzels are freaking fantastic."
  • Daily Candy: Kulchinsky "elevates the rustic carb to new heights by offering pretzel sandwiches, tongue-twisting flavors. . . and free house-made sauces."
  • named Sigmund's pretzel buns, which bookend reuben sandwiches and juicy burgers, some of the best in the city.

Sweet, Savory, and Everything In Between

Kulchinsky has mastered classic pretzel preparations that use caraway or simple sea salt for seasoning, but she's also known for more imaginative flavors. Here are a few you might encounter at Sigmund's.

Truffle Cheddar Cinnamon Raisin
The bite of golden cheddar cheese makes a knockout pairing with the velvety umami of the truffles. This soft, perfectly sweet pretzel makes it easy to understand why one East Village Vibe contributor wrote that "Sigmund’s pretzels really might be better than bagels."
Parsley-Garlic Feta-Olive
Italian parsley and fresh garlic cloves impart a lightly herbal flavor to these twisted treats. The fresh, piquant flavors add a Mediterranean twist to pretzels made with feta cheese and olives.

Customer Reviews

Great spot! We had great service and the beer and pretzels were the perfect thing for a light dinner!
Melissa G. · December 23, 2016
been here many times... to both locations.... employees are super friendly... and pretzels are incredible... especially when they are fresh
Greg C. · December 8, 2016
Great place. Great Pretzels. Great beer selection.
Scott N. · October 7, 2016

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