What You'll Get
Eating international cuisine at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate's passport with this Groupon.
Choose Between Two Options
- $25 for $50 worth of Zagat-rated Italian cuisine for two
- $45 for $100 worth of Zagat-rated Italian cuisine for four
Pasta dishes include linguini with clams and shrimp ($21.95), and entrees include the signature braciole ($22.95) and shrimp limoncello ($23.95). See the full menu.
The Fine Print
Promotional value expires Sep 30, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-In only. Not valid on prix-fixe menu. Must use promotional value in 1 visit. Tax and gratuity not included. Not valid with other promotional gift certifications. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Bobby Carmosino's first memories of cooking and eating are all tied to his mother, whose love of crafting food won competitions held by Macy's and Bloomingdale's. As head chef at Solé, he channels her influences into updated recipes such as the braciola—his father's favorite dish—a pork tenderloin wrapped around mozzarella, prosciutto, and spinach. The shrimp limoncello, one of his proudest creations, blends creamy risotto with tart citrus, demonstrating the fresh flavors that earned Solé's menu an overall rating of extraordinary from Zagat. Served in a comfortable, casual room with walls the color of buttercups, diners enjoy these made-from-scratch meals alongside fish specials so popular, many customers order them sight unseen, according to general manager Dennis Durdaller.