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6121 Highland Dr, Holladay

$39 for a Three-Course Indian Meal for Two at Spice Bistro ($57 Value)

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Highlights

Eatery dishes out Indian specialties such as chicken curry, lamb korma, and shrimp tikka masala alongside flatbread and apps like samosas

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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indian food
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L
LauraTOP REVIEWERHELPFUL REVIEWER
44 ratings28 reviews
October 11, 2016
The food was good, but the service was mediocre. The waitress messed up the spice level of both dishes ordered.
J
J.TOP REVIEWER
14 ratings11 reviews
February 8, 2017
Great food but the service is a bit slow.
E
ElizabethTOP REVIEWER
53 ratings33 reviews
August 10, 2016
Great food, friendly staff.
J
JanetTOP REVIEWER
28 ratings12 reviews
February 16, 2018
Best Indian food midvalley.
J
Judy
2 ratings1 reviews
August 10, 2016
Very good food, pleasant decor, helpful waiters. Enough left over for a second dinner at home.
J
JeffreyTOP REVIEWER
22 ratings7 reviews
February 15, 2018
It's Indian food- what's not to like? The vegetarian dish was excellent
N
NabanitaTOP REVIEWER
18 ratings8 reviews
February 14, 2018
Really great food and service.
T
Tenzin
2 ratings2 reviews
February 14, 2018
Food was delicious, especially love their lamb biryani, saag paneer, chilli chicken and chicken tandoori!
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About This Deal

The Deal

$39 for a three-course meal for two (a $57 value)

  • One starter
  • Two flatbreads
  • Two choices of any chicken, lamb, or seafood specialty
  • See the menu.

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Not valid toward alcohol. Dine-in only. Reservation required, subject to availability. No substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Spice Bistro

There's at least one key ingredient that can be tasted in all of Spice Bistro's dishes: freshness. Throughout the week, the restaurant receives shipments of fresh produce and meats that Executive Chef Deepak Gautam uses to prepare traditional Indian and Nepalese cuisine. Rather than drinking water from a chain of garden hoses leading to their house, diners can wash down bites with a wide array of wines, specialty cocktails, and beers.