Takeout

St. George Tavern

103 Washington Street, New York

$11 for $15 Worth of Food and Drink for Takeout and Dine-In if Available at St. George Tavern

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Highlights

Pub fare meets French food at this antique spot, where soft lighting and dark wood encompass diners in an elegant and comfortable atmosphere

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
E
Ellen
25 ratings20 reviews
Rating of 4 out of 5 stars
May 28, 2022
Location less than 2 blocks from the # 1 train. Also serves Asian inspired food. Taste pretty good. Near the 9/11 Museaum.
A
arvin
3 ratings3 reviews
Rating of 4 out of 5 stars
March 28, 2022
Food was good,service good. Pub environment
J
Jason
19 ratings14 reviews
Rating of 3 out of 5 stars
December 27, 2021
Decent. Not great.
H
Hugo
9 ratings7 reviews
Rating of 5 out of 5 stars
November 19, 2021
Friendly service, good food and generous portions
D
David
25 ratings23 reviews
Rating of 3 out of 5 stars
September 6, 2021
Do NOT order the Hunan style chicken.
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About This Deal

  • Type of cuisine: fusion, pub fare, French
  • Valid for the full menu on any day the establishment is open
  • Valid for takeout and dine-in if available
  • Must provide 21+ ID to receive alcoholic beverages.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in and carryout. Must provide 21+ ID to receive alcoholic beverages. Limit 4 per person. May be repurchased every 90 days. Merchant is solely responsible for all sales and delivery of alcohol. Alcohol is not discounted more than 50%. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About St. George Tavern

Built in 1812, in what used to be a church space, St. George Tavern now feeds groups of locals classic comfort pub fared fused with French bistro staples. The tavern's cherry-wood floors, with just enough scuff to be charming, meet the paneled walls that are sliced open by antique, vaulted windows reminiscent of the space's religious past. Under light fixtures comprised of clusters of softly glowing orbs, customers dig into steaming bowls of french-onion soup topped with gruyere, organic roast chicken breast with a ladle of garlic au jus overtop, or the grilled portobello sandwich made with a slab of fresh mozzarella and a balsamic reduction.