Carefully curated wine selection complements choice steaks, handmade burgers, and fresh seafood in rustic steak house
About This Deal
- $36.50 for $50 worth of steak-house cuisine for lunch or dinner
- Click to see the menu
About Steak and Grape
To craft their signature dish—The New York Sizzle— the chefs of Steak and Grape Restaurant hand carve a choice cut of Angus steak. They sizzle up the meat in a special broiler until it's juicy and tender, and then serve it on a 600-degree plate with a decadent garlic butter. Servers bear the premium cuts out into the airy, rustic dining room, along with plates of handmade specialty burgers, fine pastas, and fresh seafood. Bartenders bustle about behind the sleek wood bar, uncorking bottles of fine wines beneath the glow of flat-screen TVs.