$29 for a Hell's Kitchen or Union Square Dessert Tour from Sugartooth Tours ($52.74 Value)

Midtown South Central

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$52.74 45% $23.74
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In a Nutshell

Learn about the history of Hell's Kitchen or the Union Square Holiday Market as you savor a variety of decadent desserts

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 4 per person. Reservation required; recommended to book no less than 5 days ahead of time. All reservations are final. For allergy and dietary restrictions--these tours contain gluten and dairy. Gratuity for tour guide is not included and can be given in cash to tour guide at the conclusion of the tour. Subject to availability; 3-person minimum required to run tour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sugartooth Tours - Midtown South Central: $29 for a Hell's Kitchen or Union Square Dessert Tour from Sugartooth Tours ($52.74 Value)

The Deal

  • $29 for admission for one to the Find Heaven in Hell's Kitchen Dessert or Union Square Holiday Market Dessert Tour ($52.74 value)

Tours teach attendees about the unique history of Hell's Kitchen or the Holiday Market, respectively, while they sample pastries, cupcakes, chocolates, or other sweet treats; six tastings per person. The Find Heaven in Hell's Kitchen Dessert Tour runs most Saturdays and Sundays at 1 p.m. Alternatively, the Union Square Holiday Market Tour runs most Fridays, Saturdays, and Sundays at 4 p.m.

Sugartooth Tours

New York has long been known for culinary innovation, but not all of it happens at easily-found landmarks. Many pastry chefs and dessert artists toil in small neighborhood kitchens to make the sweetest treats found in the Big Apple. The guides at Sugartooth Tours help visitors discover these hidden gems and delicious treats, while serving up a side of of the city's cultural and culinary history.

Sugartooth's sweets-seekers put together seasonal, neighborhood, and dessert-themed tours that explore desserts across the city. In the summer, they hunt for the best frozen flavors to be found, from artisinal gelato to chunky ice cream sandwiches. They delve into the history of Hell's Kitchen through the bakeries which now fill the busy neighborhood, stopping in to each to try cookies, tarts, and other baked goodies. They also lead a spring-summer cupcake seasonal tour, a trip which spans Manhattan in search of the best perennially popular mini-desserts and the cup into which they might actually fit.


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