$18 for $30 Worth of Japanese Cuisine at Sumo Japanese Steakhouse

Northwest Side

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In a Nutshell

Hibachi chicken, grilled shrimp, and steak, japanese noodles, and a full sushi menu

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Dine-in only. Not valid on specials. Not valid on split checks, 1 per party, per table. Must present Groupon voucher number when making reservation. Only valid for Hibachi menu items, not valid for sushi and appetizers. Seasonal items may vary. Not valid towards alcohol. Not valid for federal holidays & federal holiday weekends. Not valid Sept 5th -7th, Nov 26th -29th, Dec 24th -25th, and Feb 13th -14th. Not valid on New Years Eve. Tax and gratuity not included. No cash value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.

$18 for $30 Worth of Japanese Steak-House Cuisine

The menu centers around hibachi-cooked food, including chicken, grilled shrimp, and rib-eye steak. They also serve yaki udon, Japanese noodles and veggies drizzled with house sauce, as well as a full sushi menu.

Sumo Japanese Steakhouse

Twelve chefs clad in black uniforms and red hats stand at attention over tableside hibachis. All eyes on them, they start to play with their food: the culinary wizards wave lobster tails at guests, set onions aflame, and flip shrimp high in the air to land in their tall hats. “It is not just about the food, it’s about the show,” says Sumo Japanese Steakhouse owner Brad Meltzer. “The show brings you in and the food brings you back.”

Prior to landing on the hibachi grill, beef is butchered in-house and dressed in its Sunday best. Filet mignon shares grilling space with salmon, chicken, tuna, and scallops dipped in house-made ginger sauce. Meltzer and a small army of trained sushi chefs designed their menu of more than two dozen nigiri and sashimi rolls to please even the prickliest taste buds. Meltzer himself favors the 210 roll, a cyclone of scallops, shrimp, and crab slathered in sweet-and-spicy sauce and topped with crabstick, eel sauce, spicy mayo, and a snowfall of tempura flakes.

Customer Reviews

Food was great!!! Steak and shrimp was amazing and there special dipping sauce i could have drank it....lol Chef kept us entertained and laughing and my daughter was able to get an awesome balloon princess made from a talented balloon marker! Great family fun!
Martha C. · 15 hours ago
Tommy was our chef and he was excellent. The food was delicious and his presentation of the food was beautiful. To top it off he was very entertaining.
Gloria J. · a day ago
The people and the food are wonderful!!!
Diarra S. · 3 days ago
Merchant Location Map
  1. 1

    Northwest Side

    8342 W Interstate 10

    San Antonio, TX 78230


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