All reviews are from people who have redeemed deals with this merchant.
· Reviewed December 20, 2017
· Reviewed November 19, 2017
· Reviewed October 7, 2017
What You'll Get
Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this voucher.
$18 for $30 Worth of Japanese Steak-House Cuisine
The menu centers around hibachi-cooked food, including chicken, grilled shrimp, and rib-eye steak. They also serve yaki udon, Japanese noodles and veggies drizzled with house sauce, as well as a full sushi menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Dine-in only. Not valid on specials. Not valid on split checks, 1 per party, per table. Must present voucher number when making reservation. Only valid for Hibachi menu items, not valid for sushi and appetizers. Seasonal items may vary. Not valid towards alcohol. Not valid for federal holidays & federal holiday weekends. Not valid on 9/5–9/7, 11/26–11/29, 12/24–12/25, or 2/13–2/14. Not valid for redemption on Father's Day, Mother's Day, or New Years Eve. Tax and gratuity not included. No cash value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sumo Japanese Steakhouse
Twelve chefs clad in black uniforms and red hats stand at attention over tableside hibachis. All eyes on them, they start to play with their food: the culinary wizards wave lobster tails at guests, set onions aflame, and flip shrimp high in the air to land in their tall hats. “It is not just about the food, it’s about the show,” says Sumo Japanese Steakhouse owner Brad Meltzer. “The show brings you in and the food brings you back.”
Prior to landing on the hibachi grill, beef is butchered in-house and dressed in its Sunday best. Filet mignon shares grilling space with salmon, chicken, tuna, and scallops dipped in house-made ginger sauce. Meltzer and a small army of trained sushi chefs designed their menu of more than two dozen nigiri and sashimi rolls to please even the prickliest taste buds. Meltzer himself favors the 210 roll, a cyclone of scallops, shrimp, and crab slathered in sweet-and-spicy sauce and topped with crabstick, eel sauce, spicy mayo, and a snowfall of tempura flakes.