Talented chefs use seafood retrieved from sustainable sources to prepare a wide array of nigiri, sashimi, and sushi rolls
About Sushi Samurai
Sushi Samurai is just as concerned with receiving fish from sustainable sources as it is with assembling picturesque plates of sushi. The restaurant has partnered with Monterrey Bay Aquarium to help maintain healthy fish populations so future generations can continue enjoying traditional sushi. At two locations, the restaurant's talented chefs handcraft a kaleidoscopic array of nigiri, sashimi, and rolls that range from the classic California roll to the spicy red dragon roll.
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