Swiftys Restaurant - OOB

Upper East Side

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In a Nutshell

Gwyneth Paltrow and Forbes are among the admirers of this restaurant, where Alaskan salmon roe, and housemade desserts reign

The Fine Print

Promotional value expires Sep 30, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $80 for $160 worth of upscale American cuisine for two
  • $160 for $320 worth of upscale American cuisine for four
  • Click to view the brunch, lunch, dinner, wine, and dessert menus.

Swifty's Restaurant

When Gwenyth Paltrow said, "Swifty's is one of my favorite New York restaurants," she echoed a sentiment expressed by myriad media outlets and fellow celebrities. Forbes, for instance, branded Swifty's Restaurant as "super stylish, low-key, superb," and both the New York Times and the New Yorker have sung the European- and American-influenced eatery's praises.

And that's not surprising, as everything from the jumbo lump crab cakes to the wine selection to the décor evokes traditional New York charm and class. In the kitchen, renowned chef Stephen Attoe fuses European and American cooking traditions to craft sumptuous blackened swordfish, black Angus steaks, and gruyere cheese souffle. Feasts of Alaskan salmon roe or wild bass with chanterelles unfold in the lavish dining room, which hearkens to a bygone era of swingin' jazz clubs, dapper suits, and saying the word "be-bop" over and over until it finally made sense. Here, antique furnishings glimmer with touches of gold, backdropped by Swifty's signature vintage wallpaper, all of which sprung from the imagination of legendary American designer Mario Buatta.

Customer Reviews

Thanks for making out-of-town guests feel so welcome!
Nancy C. · August 28, 2013

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