Upscale New Mexican Cuisine at Tabla de Los Santos (Half Off). Two Options Available.

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What You'll Get


A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you'll never forget with this Groupon.

Choose Between Two Options

  • $35 for $70 worth of New Mexican cuisine
  • $75 for $150 worth of New Mexican cuisine for four or more

The menu includes grilled Niman Ranch pork chops marinated in red chilies ($28), Angus rib-eye steak that has been aged 21 days ($28), or pan-fried rainbow trout with sautéed market potatoes ($22).

The Fine Print


Promotional value expires Jun 1, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tabla de Los Santos


A native of Santa Fe, Chef Charles Thompson shares his passion for traditional native cuisine with visitors. At Tabla de Los Santos, located in the Hotel St. Francis, he puts an elegant spin on traditional northern New Mexican cuisine using organic and local farm-to-table ingredients and French cooking techniques. Starting at 7 a.m., the restaurant fills with spicy aromas as his kitchen staff prepares breakfast, lunch, and Sunday brunch entrees. For dinner, they fire up the grill to prepare Angus rib-eye steak that has been aged 21 days as well as lamb chops accompanied by peppercorn demi-glace spinach, which the wait staff brings to indoor fireside tables or a secluded outdoor patio. For dessert his signature organic flan is made with goat’s milk from Sweetwoods Creamery.

Tabla de Los Santos

Restaurant, Mexican Restaurant, Latin American
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