Chicken korma, lamb vindaloo, and piping-hot biryani join Indo-Chinese specialties and Tandoori kabobs at this pan-Indian restaurant
What You'll Get
- Type of cuisine: pan-Indian
- View the menu and prices
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Taste of Taj
Swirling carpets, silk drapes, and gilded mirrors echo the opulence of the spiced scents wafting from Taste of Taj's aromatic Indian food. Here, the chef specializes in the staples and specialty dishes of the Indian subcontinent. No matter the order, spices like curry and cloves are the unifying theme, whether they're appearing in salmon tikki masala with a creamy tomato sauce or lamb korba accompanied by almonds and raisins. As a nod to the spice trade's global reach, the menu also features Indo-Chinese specialties like batter-fried cottage cheese paneer and Manchurian-style cauliflower fritters paired with a tangy dipping sauce. Spices even play a role in dessert, with cardamom and saffron lending their signature flavors to dishes of house-made ice cream or rice pudding.