About Taste of Taj

Swirling carpets, silk drapes, and gilded mirrors echo the opulence of the spiced scents wafting from Taste of Taj's aromatic Indian food. Here, the chef specializes in the staples and specialty dishes of the Indian subcontinent. No matter the order, spices like curry and cloves are the unifying theme, whether they're appearing in salmon tikki masala with a creamy tomato sauce or lamb korba accompanied by almonds and raisins. As a nod to the spice trade's global reach, the menu also features Indo-Chinese specialties like batter-fried cottage cheese paneer and Manchurian-style cauliflower fritters paired with a tangy dipping sauce. Spices even play a role in dessert, with cardamom and saffron lending their signature flavors to dishes of house-made ice cream or rice pudding.