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Highlights
Chicken korma, lamb vindaloo, and piping-hot biryani join Indo-Chinese specialties and Tandoori kabobs at this pan-Indian restaurant
Customer Reviews
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chicken tikka masala
anitatop reviewerhelpful reviewer
21 ratings6 reviews
The food has always been delicious,but the portions have gotten much smaller.
Juliannetop reviewer
31 ratings12 reviews
The owners were friendly and accommodating to our needs, especially in light of the pandemic. When I couldn't find something on the menu that I'd seen online, they knew what we were looking for and happily made it for us. And the food urself was delicious! I would definitely eat here again!
Theresatop reviewer
6 ratings5 reviews
Very friendly owner and staff, comfortable feeling and vibes here.
Lamb dish I ordered did not have more than 3 pieces of meat, I thought that was lacking indeed. One dish did not have rice, could have been an oversight. The food is VERY TASTY!
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About This Deal
- Type of cuisine: pan-Indian
- View the menu and prices
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Not valid for delivery or carryout Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Taste of Taj
Swirling carpets, silk drapes, and gilded mirrors echo the opulence of the spiced scents wafting from Taste of Taj's aromatic Indian food. Here, the chef specializes in the staples and specialty dishes of the Indian subcontinent. No matter the order, spices like curry and cloves are the unifying theme, whether they're appearing in salmon tikki masala with a creamy tomato sauce or lamb korba accompanied by almonds and raisins. As a nod to the spice trade's global reach, the menu also features Indo-Chinese specialties like batter-fried cottage cheese paneer and Manchurian-style cauliflower fritters paired with a tangy dipping sauce. Spices even play a role in dessert, with cardamom and saffron lending their signature flavors to dishes of house-made ice cream or rice pudding.