Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Greek fare, valid Monday–Thursday
- $20 for $40 worth of Greek fare, valid Friday–Sunday
Cold starters such as dolmades—grape leaves stuffed with rice and herbs ($5) and hot starters such as spanakopita ($5) prep palates for entrees such as lamb kebabs served with lemon potatoes and seasonal vegetables ($25) and moussaka, a dish with layers of eggplant, ground beef, and potatoes topped with béchamel sauce. See the full menu.
A server sets fire to an appetizer of cheese soaked in brandy, and shouts of “Opa!” sound as the flames climb several feet in the air. After dousing the blaze with a squeeze of lemon juice, the server presents a sizzling plate of kefalotiri saganaki. On nearby tables, plates teem with filet mignon medallions seared by a wood-fired grill and ouzo mussels swimming in garlic tomato sauce.
Meals conclude with traditional Greek desserts or specialty martinis. Before leaving, diners can linger over polished wood tables in the dining room or enjoy the fresh air from outdoor seating on the patio. For large gatherings, Taverna Kyma can roast spit-fired pigs or lamb with 48 hours' notice, accommodating such events as weddings, seminars, and the 10-year anniversary of a successful seminar.