Tenpenny at The Gotham Hotel

Midtown East

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Limited quantity available
Over 780 bought

In a Nutshell

Chic, vintage-inspired décor & dishes such as organic smoked salmon & mizuna lettuce with figs earn praise from GQ & New York Times

The Fine Print

Promotional value expires Mar 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid until 12/26/11. Reservations required, subject to availability. Alcohol is not discounted more than 50%. Dine-in only. Valid for dinner only. Not valid for multi-course entrees. Not valid for wine over $45/bottle. Not valid 12/31/11, 2/14/12, or 3/17/12. Not valid for OpenTable reservations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like birthday cake and tight-fitting horse costumes, meals are best when shared with a friend. Enjoy some quality one-on-one time with today’s Groupon: for $60, you get an upscale American dinner for two at Tenpenny, located inside the Gotham Hotel (up to a $136 total value). The dinner includes:

  • One appetizer (up to a $16 value).
  • Two entrees (up to a $32 value each).
  • One dessert (up to an $11 value).
  • One bottle of wine (up to a $45 value).<p>

Equipped with ample praise from outlets such as the New York Times and GQ, Tenpenny dishes up a dinner menu of contemporary, upscale American cuisine within a modest, vintage-inspired ambiance. Patrons can begin with an appetizer such as winter lettuces, a forest of mizuna and iceberg leaves cradling roasted figs, pine nuts, and a snowman’s guide to gardening. An egg-yolk emulsion and sherry wine flood the organic smoked-salmon entree, adorned with bacon and artichokes, and green-cauliflower purée and cocoa bordelaise help wash down the hanger steak’s chanterelle mushrooms. A dessert, such as pumpkin pie accessorized with stewed blackberries and pineapple mousse, targets sweet teeth with the precision of a sugar-loaded fighter jet.

A scan of the diverse wine list uncovers bottles of white and red varietals, including 2008 Villa Medoro montepulciano d’abruzzo from Italy. While swirling, sipping, or juggling a glass of the grown-up juice, diners can bask in Tenpenny’s chic décor, which aims to evoke a bygone era of New York City dining. Hardwood floors fashioned from 100-year-old reclaimed barn wood lead to exposed-brick walls and custom walnut tables, where patrons post up before heading to a full stone bar. Dangling lamps intermingle with flickering candles, and a skylight at the eatery’s rear reveals vistas of Manhattan’s secret cotton-candy underbelly.

Customer Reviews

We had wonderful service! The pork was perfectly cooked and the chocolate cake was dreamy.
Emily K. · May 16, 2012
The service was very nice and attentive.
Karen M. · May 4, 2012
Great food and service. Keep it up.
Morris S. · May 4, 2012

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