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Top Rated Merchant

The Classic Cafe at Roanoke is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

The Classic Cafe at Roanoke

504 N Oak St, Roanoke

$30 for $60 Worth of Locally Sourced New American Fare for Dinner at The Classic Cafe

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Highlights

New American fare made of produce from local growers and organic garden just outside the patio pairs with biodynamic wines

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
P
Peter
21 ratings16 reviews
Rating of 5 out of 5 stars
July 15, 2014
The soups are outstanding!
D
Dacrie
4 ratings3 reviews
Rating of 5 out of 5 stars
February 6, 2014
The food was phenomenal but the service could NOT have been worse!! The food is good but I'm not sure it is worth putting up with such horrendous service. It truly was not a pleasant dining experience and sadly, because of it, I most likely would not go back.
M
Michael
10 ratings9 reviews
Rating of 5 out of 5 stars
February 6, 2014
Excellent. Our new "go to" restaurant.
C
Cindy
13 ratings8 reviews
Rating of 5 out of 5 stars
February 6, 2014
Exceptional evening in all aspects. Food, service was outstanding. Thank you
J
John
14 ratings4 reviews
Rating of 5 out of 5 stars
February 5, 2014
excellent food and service
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About This Deal

Locally sourced food, like WiFi, can either be found at a café or stolen from the neighbors. Avoid bandwidth banditry with this Groupon.

The Deal

  • $30 for $60 worth of new American fare at dinner
  • Click to see the dinner menu

Fine Print

Promotional value expires Feb 5, 2014. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Reservation required. Dine-in only. Dinner only. Not valid on holidays, including New Years or Valentines Day. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Not valid for cooking classes or wine dinners. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About The Classic Cafe

Chef Charles Youts curates a menu of what he dubs “new American cuisine”—a culinary school that emphasizes farm-to-table dishes made from produce and meats sourced as locally as possible. Youts and his staff members cultivate an organic garden outside that acts as the chef's pantry, where they pick tomatoes, melons, peppers, and herbs minutes before they appear in entrées, a practice that gives dishes bright and complex flavor profiles. Based on what’s ripe in the garden, Youts writes up microseasonal dishes that back up menu mainstays such as radiatore with applewood-smoked salmon and tomatoes.

For carnivores, several cuts of beef from a 14-ounce ribeye to 7-ounce center-cut beef tenderloin complement sauces that include horseradish cream and blue-cheese crust with port shallots. The Classic Cafe also produces homemade sausage that appears in a mixed grill dish with duck, flat iron, and a huckleberry demi-glace. A wine list that won the Award of Excellence from Wine Spectator complements the fare.

The Classic Cafe’s interior balances rustic, elegant, and casual motifs with a burgundy and hewn wood bar beside a cluster of tables outfitted in white and maroon cloths. Paintings of wine by local artist Carolyn Riegelman hang in the dining room and above an intricate wrought-iron table at the entrance. Outside, a patio ringed in trees and flowers creates a pastoral atmosphere as diners look out onto the garden, where chickens peck and gangs of jack-o'-lanterns bully straight-laced pumpkins. On the patio, the restaurant also holds monthly cooking classes on seasonal topics that range from seafood prep and South American cuisine to cooking with the fall harvest.