Average of 16 ratings
Guests can enjoy drinks and food options like red hot tamales, available with meat or vegan, as well as fried chicken, pork ribs, and more
Eldridge Williams remembers eating hot tamales as a child, and so it follows that they became a signature dish at his restaurant, The Delta–a place he created to pay tribute to local history, as well as his own. The eatery serves dishes like low country boil, pork ribs, and, of course, the signature hot tamales and a variety of drinks. The staff strives to create a welcoming atmosphere and make every guest feel at home.