- $12 for $20 worth of breakfast, brunch, and lunch
- See the menu
The Egg & I Restaurant
Since 1987, the Egg and I has been serving up hearty breakfasts and lunches while expanding its reach across the United States. And with its eclectic, all-day brunch menu, It's no wonder the diner's a hit. The cooks churn out classic American favorites, such as corned beef hash and eggs, alongside omelets and five benedicts, including crab cake and veggie versions. There's plenty for indulging sweet teeth, too, such as the Patriot waffle—a belgian waffle piled high with raspberries, blueberries, and powdered sugar—and the raisin french toast, smothered in cinnamon butter. A Smart Choice and gluten-free menu makes sure everyone there's something for everyone.