- $11 for two Groupons, each good for $10 worth of burgers and sides ($20 value)
Back in the kitchen at The Lawrenceburger, the chefs have truly perfected their craft. First, they turn the heat on the flat top grill up to a precise 400 degrees before searing a half-pound patty of ground chuck on top. This patty, together with a toasted butter bun and Swiss and cheddar cheese, are the essential components to every burger here. From there, the cooks will top it with the usual lettuce, tomato, and onion, if what you want is the usual, but if your appetite is the adventurous sort, they're all too happy to accommodate with off-the-wall toppings like peanut butter or a handful of fried jalapenos. From there, the only thing left to do is pair the burgers with sides like house-made coleslaw or sweet potato fries, or make it a truly grownup meal with a glass of beer or wine.