What You'll Get
$69 for an after-theater dinner for two (a $116 total value)
- One shared appetizer (a $16 value)
- Two entrees (a $64 value)
- One bottle of wine (a $36 value)
- See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid 9:30pm and after. Can be purchased every 90 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Marshal
After opening in the fall of 2013, it didn't take long for The Marshal to make some waves: by November, Zagat had already selected the restaurant's meatloaf for its "Best Thing We Ate" feature. Needless to say, the meatloaf had no trouble winning over the famed publication with its blend of brisket, chuck, and sirloin stuffed with roasted red peppers and mozzarella. And since then, The Marshal has won over one visitor after the next.
Every cooked dish at The Marshal emerges from a brick oven—braised short ribs, roasted scallops, and fresh breads, to name a few. But before they even reach the oven, seasonal ingredients originate on local farms from all around New York state. The menu's farm-to-table theme is evident in each dish's description, which include where all the ingredients hail from. The brick-oven cooking process, meanwhile, adds a certain coziness to meals, a vibe that is only re-enforced by the restaurant's layout, which features less than 30 seats and knowledgeable servers at every turn.