All reviews are from people who have redeemed deals with this merchant.
Reviewed June 18, 2015
Reviewed January 12, 2015
Reviewed October 28, 2014
What You'll Get
Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.
Choose Between Two Options
$69 for a Celebration dinner for two ($139.65 total value)
- Cheese fondue for two (a $19 value)
- Two salads (a $6.95 each)
- Two entrees (a $23.95 value each)
- Any cooking style (a $5.95 value)
- Chocolate fondue for two (a $17.90 value)
- A framed photo (a $10 value)
- $25 Melting Pot gift certificate for a future visit
$89 for a Romance dinner for two that includes everything above plus a dozen roses in a vase ($40 value; $179.65 total value)
View the menu here.
The Fine Print
Promotional value expires Aug 20, 2014. Amount paid never expires. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant cancellation/re-scheduling policy of 24 hours applies. Valid only for dine-in. Excludes alcohol. Valid only at Location Purchased. Not valid on all federal holidays, Mother's Day, or Father's Day. Entire value must be used in a single visit. Reservations by phone required and subject to availability. Cannot be combined with any other discount, coupon, dip certificate, or other promotion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.