All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.
Choose Between Two Options
$55 for a three-course fondue dinner for two, redeemable Sunday–Thursday (up to a $109.70 value)
$55 for a three-course fondue dinner for two, redeemable any day (up to a $109.70 value)
- Two glasses of house wine (up to a $10 value each)
- Two salads (up to a $5.95 value each)
- One cheese fondue for the table (up to a $17.90 value)
- Two Fondue By You entrees, consisting of one individual entree, three selections, or two selections plus lobster tail (up to a $29.95 value each)
The three-course meal begins with a cheese fondue such as the aged cheddar, spinach artichoke, or traditional swiss with artisan bread, fresh vegetables, and apples. Next, patrons munch on a salad topped with housemade dressing before diving into the entree fondue, which pits various gourmet proteins and pasta, such as andouille sausage or spinach-and-artichoke ravioli, against a pot of bubbling broth. See the full menu here.
The Fine Print
Promotional value expires Jul 24, 2013. Amount paid never expires. Limit 2 per person. Limit 1 per couple per visit. Valid only for option purchased. Dine-in only. Reservations required. Must use promotional value in 1 visit. Not valid on holidays. Valid only for glasses of wine up to $10. Valid only at listed location. Must be 21 to consume alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Melting Pot - Ocala
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.