Enjoy finger-licking barbecue year-round at Sonny's Real Pit Bar-B-Q in The Villages.
Sometimes it seems like it's hard to find something healthy to eat when you go out. This is not the case at Sonny's Real Pit Bar-B-Q.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint.
This restaurant is more than willing to accommodate families, so kids are welcome to tag along.
Get online gratis thanks to Sonny's Real Pit Bar-B-Q's complimentary wifi.
Patio tables and chairs are ready for Sonny's Real Pit Bar-B-Q diners who prefer their meals al fresco.
Hosting a swanky shindig? Call up Sonny's Real Pit Bar-B-Q for their catering services.
No time to sit down? No worries! This restaurant offers a take out option so you can grab your food on the go.
If you prefer to drive to the restaurant, go right ahead. Parking is abundant in the area.
For those who prefer to travel by bike, Sonny's Real Pit Bar-B-Q is a great option due to its generous bike parking options.
Prices tend towards the moderate side, with the average tab at Sonny's Real Pit Bar-B-Q running under $30 per person.
If a trip to the ATM isn't on the agenda, visitors have the convenience of paying by major credit card.
There's no doubt about it. The food at Sonny's Real Pit Bar-B-Q is finger-licking good, and you'll always leave their restaurant satisfied.
Mind-blowing barbecue awaits you at Sonny's Real Pit Bar-B-Q, so head on over for a quick and casual bite to eat.
City Fire, American Oven and Bar serves American-style cuisine in the middle of The Villages' The Villages district.
Don't go thirsty during dinner! This restaurant also offers a splendid drink list featuring wine, beer, and more.
Tots are more than welcome to dine with their parents at this restaurant.
Open air seating is ready for diners at City Fire, American Oven and Bar when the weather is warm.
Can't find your khakis? No problem! Throw on a pair of your most comfortable jeans and you'll blend right in at City Fire, American Oven and Bar.
City Fire, American Oven and Bar is known for serving great food, and they are able to serve it at your next event with their excellent catering.
Getting your food to go is also an option.
Looking for quick and easy parking options? City Fire, American Oven and Bar is close to a parking lot where valet is also an option.
Travel by bike to City Fire, American Oven and Bar and store your bike at a nearby rack.
City Fire, American Oven and Bar may cost you a little bit more than some spots, but this deliciousness is fairly-priced (and well worth the few extra bucks).
Indulge in all of your favorite American classics with a trip to the definitive standard in town at City Fire, American Oven and Bar.
So enjoy a casual lunch or dinner at City Fire, American Oven and Bar and indulge in some America-inspired cuisine.
When you need an American restaurant that is sure to impress, come to the highly-rated City Fire, American Oven and Bar.
Gator Joe's serves tasty American-style cuisine.
Find the perfect vintage to complement your meal — this restaurant offers a fine selection of wines, beers, and beyond.
Children are more than welcome to dine at this restaurant, where there's something for everyone on the menu.
Gator Joe's is the place to be for a celebratory happy hour.
Parties of any size can easily be seated at Gator Joe's.
Enjoy the luxury of eating a delicious meal outside at Gator Joe's.
Amp up your evening with some music — live bands or a DJ often perform here.
For an eclectic twist on traditional dining, live music is often featured at Gator Joe's as well.
Gator Joe's draws a crowd with performances from live DJs.
Just through the door at this restaurant, you can claim your food. No delivery required.
Drivers will embrace the number of street and lot parking choices close to Gator Joe's.
Store your bike safely at one of the main bike racks near Gator Joe's.
Easily charge your payment using one of many major credit card options.
Spend your morning, afternoon, or evening at Gator Joe's, where guests can enjoy breakfast, lunch, and dinner.
When American food comes to mind, Gator Joe's should be your first choice.
At Gator Joe's you can find great American food at any time of the day.
Originally branded as the Top Hat Drive-In, Sonic Drive In didn’t acquire its nationally recognized name until 1959—six years after its inception in 1953. Today, the franchise operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic Drive In specializes in made-to-order American classics, including burgers, hot dogs, milk shakes, and Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast as well as the brand’s signature tots and fresh limeades.
Sonic Drive In’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: best value menu, best milk shake, and best drive-thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
Carrabba's Italian Grill is bringing back the rustic Italian flavors we all know and love.
Carrabba's Italian Grill's low-fat and G-free items make it easy to eat right.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint.
No need to splurge on a babysitter — tots will be right at home chowing down at this restaurant.
Sunny day plus appetite equals the perfect time to head to Carrabba's Italian Grill.
Dress is typically casual at Carrabba's Italian Grill, so leave the fancy duds behind for the evening.
If you need to feed a big crowd, Carrabba's Italian Grill also offers catering services for parties and get-togethers.
You can call it in, then carry it out.
For no extra charge, diners can park in the connecting lot.
Take a break from the kitchen without breaking the bank! Carrabba's Italian Grill will fill you up with top-notch fare that s modestly priced.
When you're ready to take a break for lunch, head over to Carrabba's Italian Grill and indulge in some tasty Italian dishes.
If it's a spaghetti and meatballs kind of night, ratings say you'll find the best Italian at Little Joey's Italian Restaurant.
Youngsters are more than welcome to join mom and dad at this restaurant.
Groups of all sizes can easily be seated at Little Joey's Italian Restaurant.
No need for a wardrobe change when you hit Little Joey's Italian Restaurant — it's strictly casual.
Meeting the gang for a movie? Pick up some food from this restaurant.
A catering menu is also available if you're looking to dazzle the patrons at your next shindig.
Don't spend time searching for parking — visitors are welcome to use the adjoining lot.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
Little Joey's Italian Restaurant s mid-range cuisine will please your pockets as well as your palate.
Visit Little Joey's Italian Restaurant for great Italian food that is well worth the price.
For authentic and delicious Italian cuisine, look no further than the highly-rated Little Joey's Italian Restaurant.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of