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Highlights
Diners can enjoy a wide selection of fresh seafood, such as crispy calamari and lobster bisque, in an elegant setting with a modern twist
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.food
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Wanda
10 ratings8 reviews
Brought my family here to treat them to some Cape Cod cuisine and it was a fantastic experience with amazing service!
Janice
63 ratings50 reviews
Very classy yet comfortable atmosphere, it is our go to Hyannis restaurant.
Michael
5 ratings4 reviews
Service was excellent and portions were generous. Reasonable bar and wine lists. Pace was not rushed and quite comfortable.
Nick
47 ratings41 reviews
Great food, very nice atmosphere, a touch on the high side and would recommend to my best friend. Thanks
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About This Deal
- Type of cuisine: Casual Fine dining, Prime Steaks and Seafood
- What’s included: Food and drinks
- Valid any day
- Ambiance: Think glam meets speakeasy
- View the menu
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Not valid with any other specials or promotions. Must purchase one entree per person. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Valid only for option purchased. Not valid for the purchase of alcohol.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About The West End
The West End fuses pieces of the past and present together, welcoming guests into an elegant, vintage inspired space where they can enjoy a sustainable fine dining experience. The restaurant is led by Co-Founders Jen Villa and David Noble, friends and individually knowledgeable professionals who have years of experience in the hospitality industry.
The West End uses locally sourced, environmentally friendly ingredients and uniquely crafted recipes that put a twist on traditional gourmet dishes. It's menu features a wide range of foods, from honey roasted brussels sprouts starters mixed with candied walnuts to sesame crusted, pan seared ahi tuna, layered with an orange ginger glaze and an Asian vegetable noodle salad. This spot's fare also includes a variety of specialty cocktails, including the West End's interpretation on sangria, infused with seasonal fruits and spices, or the West End Martini made with bombay sapphire gin and topped with blue cheese stuffed olives.