Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week.
Elegant restaurant serves up dishes inspired by the regional flavors of central Italy.
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Face off with friends in games of pool while filling up on pizza, quesadillas, and fries or onion rings
Down-home diner with daily specials made from scratch and served from morning ‘til night
Chef featured on “TV Diner” whips up New England–inspired Thai dishes such as red snapper in garlic-ginger sauce and marinated Thai steak
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Harvest bowls, hot soups, rice, quinoa, and black bean dishes, and other gourmet raw and organic fare including smoothies and juices
This casual neighborhood pub serves up dishes like wild mushroom risotto and cajun blackened salmon, plus live events every week
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options
Entrees such as kofta kebabs—skewered, seasoned lamb with parsley, onion, and mint, served with veggies and rice
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Creative spins on classic pub dishes, including Greek burgers with feta, shrimp scampi pizza, and Americanized chop suey with elbow macaroni
Wood-fired Neapolitan pizzas crafted with a blend of local and imported ingredients
Upscale American bistro cuisine with French influences; tapas or entrees that include pan-seared scallops, filet mignon, and chicken marsala
This unique neighborhood pub serves up Jamaican-American comfort foods like flatbread pizzas and jerk chicken, plus tropical cocktails
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq